Since the first caveman found that his dinosaur steak tasted better with a sprinkle of that dried leaf he found over by Ugh's cave, and his cavemate had an enticing smell when she put a flower behind her ear from the plant down by the river, people have found myriad uses for herbs. In today's everchanging world, the one thing that seems to stay constant is our desire to learn more about herbs; how to grow, how to harvest and how to use these delightful, charming, beneficial plants.

Sunday, December 7, 2008

Magickal Moments

One of the things I find most fascinating about growing herbs is reading about their histories, about the legends behind the leaf as it were. Herbs have been part of day to day human life since the beginning of time. Herbs by their very definition are plants that have special properties...whether you use them to make your chicken and dressing have more flavor, or to cure that nasty cough, or to bring good luck to your household. While I'm fairly certain that putting a sprig of rosemary beneath my pillow and reciting an enchanting rhyme won't make me dream of new love (I'm quite happy with the old love I have anyway, thank you very much) but how fascinating it is to delve into the way that people throughout the ages have used herbs in charms, potions, tinctures and salves.

Before I go farther, let me say that there is absolutely nothing sacreligious about researching "magickal" usages of herbs; it has nothing to do with delving into "black magic" to consider using them as did our ancestors and for the same reasons. How many of you won't walk underneath a ladder, will go out of your way to avoid having a black cat walk across your path, and always toss a few grains of salt over your left shoulder if you happen to spill some during cooking. We pick up a penny for luck, and toss it back if it happens to have landed wrong side up. Friday the 13th is considered an unlucky day. Baseball players spit on a new bat to make it lucky, in fact, sports players are notorious for having talismans that they believe keeps their wining streak going, from wearing Lucky Underwear to having a fight with their mate before every game. Did you laugh at the antics of Samantha on Bewitched? Were you entranced by the characters on Charmed? How many of you have never blown out candles on your birthday cake, or put a freshly pulled tooth under your pillow before you slept? Have you ever carried a dried four-leaf-clover in your wallet? Why should growing a clump of basil near your back doorstep to bring luck to your family be any different than any of the above? Women wear perfume to attract lovers, why is that different than carrying a sprig of basil or angelica in their pocket?

It doesn't take away anything from your religious beliefs to expand your knowledge, and who knows, it might add a touch of charm and whimsy to your life (and to your garden). I have a very firm basis of faith, yet I have no problem at all stating that I believe in fairies. As a writer of old said "Just because I have not seen fairies in my garden does not mean they are not there." If you wish to grow herbs simply to spice up your cooking, then by all means do so. If you choose to grow herbs because they are beautiful additions to a formal garden as well as a country perennial border, go for it. If you choose to grow herbs because you believe they have roots far deeper than we can imagine, then join me as we learn more about "things we cannot see." Lose the mental image of wizened crones wearing black pointy hats and giggling maniacally over a bubbling cauldron as they plot their evil against good. Think instead of a beautiful Mother Nature, arms open to envelop all she surveys, giving knowledge to those with minds open enough to receive. We all have heard the sentiment: "The kiss of the sun for pardon, the song of the birds for mirth, you're nearer to God in a garden than anywhere else on earth." A friend sent me this piece of art in an email about gardening being better than medicine for a weary spirit and troubled soul. I have no idea where it came from and it was not attributed to any artist. If you know who did it, please let me know. I love it and would love to have a poster sized copy for my greenhouse wall.

Below are some ways that herbs from A-Z have been used throughout the ages to provide protection, repel evil spirits, draw love and peace and heal both the body and the mind.

A is for Aloe Vera. We all know it's good for healing burns, but in Africa, its leaves have traditionally been hung in doorways to attract luck and protect from evil influences. Growing Aloe Vera on a kitchen windowsill not only keeps it handy for administering first aid, but it is believed to protect against those accidents.

A is also for Angelica. Used as an herb of protection, it is suggested that it be grown in the garden near the house to protectthe home. When you're away from your garden, carry the root in your pocket or make a necklace of the leaves to protect you until your return. Angelica is used magically as an herb for protection and exorcism.

Whether you pronounce it to rhyme with nasal or dazzle, Basil is one of the most used herbs in any garden. Not only is it necessary to make the best spaghetti on the block, but Italians believe that Basil is the herb of love. Once a woman decides she is ready to receive her suitor, she should place a pot of basil outside her room (so much for that whole red light theory). Got plenty of love but not enough money? It is purported that if you want your business to prosper, plant basil near the doorway to your business or keep some leaves in the cash register. (And, no, the spaghetti sauce that you spilled on the counter doesn't count).

Catnip isn't just for cats any more! (Although your cat will certainly become your new best friend if you grow enough to keep him in freshly dried catnip year-round.) Don't have a cat? Grow it anyway and carry it with you in sachets to attract good luck. Use in a sachet combined with rose petals to attract lovers. I found this cartoon online and it made me laugh out loud. Only a true cat lover would understand the look of drugged contentment that changes a cat's countenance when it's exposed for the first time to 'real' catnip. While we have to worry about who's talking to our kids about drugs, we can be very certain that when faced with a handful of catnip, there are very few felines that will have the gumption to 'just say no.'

Peter Rabbit's mom always made him a fresh cup of Chamomile tea when he came home from his adventures, and even modern tea companies agree that there are few teas that can do more for peace and tranquility for shattered nerves. However, our ancestors used Chamomile in love potions. It's also suggested that you wash your hands or take a bath in water that has run through a linen bag of Chamomile if you are a gambler - it is said to increase your chances of winning. Can't sleep? Put a few Chamomile leaves in your pillow. Sweet dreams!

Sue Grafton says G is for Gumshoe, but herbalists know it is for Garlic. Besides making an awesome addition to bread, Garlic is almost indispensable for myriad other reasons. Anyone who watches late night TV knows that garlic wards off vampires. However, did you know that carrying a clove of garlic with you when you travel over water, it will prevent you from drowning? Moving into a new home? Placing peeled garlic cloves in doorways will protect against illness and evil spirits (and probably door to door salesmen if the garlic is strong enough).
Legend has it that one can rid oneself of a lovesick former lover by placing a garlic bulb with two crossed pins stuck in it at a road intersection. Lure the lover until he crosses it, and he will lose interest. Got a wound that won't heal? Rub a cut clove of garlic on the wound, then place the clove under running water to signify washing away the ailment. Trying to get rid of a former lover? If simply eating a lot of garlic doesn't give you halitosis bad enough to run him off, place a garlic bulb with two crossed pins stuck in it at a road intersection. Lure the lover to the crossing and he will lose interest in you.


Goldenseal is truly the Herb of all Trades. A master at healing and creating a barrier against illness, you can also sprinkle dried leaves at the base of a green or gold candle to attract money, wealth, success, prosperity. But, don't forget to take a few capsules of it before you try the candle thing. It does no good to be rich if you're sick.

Lemon Balm is another all-purpose herb. Useful for everything from seasoning fish to putting a dandy shine on wood furniture, you can also drink as a tea to ease the pain of a romantic breakup or other personal hurt. Steep the leaves in wine for several hours, strain, then share the wine with someone you have a crush on to ensure that they will love you back.

Mint is one of my favorite herbs. I am an inherent collector. If I have two of an item, it immediately becomes a "collection" and I want MORE!!! I have had up to 24 different mint varieties at one time, and still craved more. One of the best parts of having a greenhouse is going to be the ability to satisfy my craving for 'just one more' mint. Although we think of red and white striped candy when someone says "mint," it isn't just for candy any more! Legend has it that Pluto’s wife Persophene cast a spell on a lovely young lady, Minthe, who had turned Pluto’s eye and turned her into a mint plant. Pluto couldn’t undo the spell but, by way of consolation gave it its entrancing aroma. In early Rome, it was suggested that students wear a wreath of mint to “exhilarate their minds.” Mint is mentioned in many places in the Bible, proving its great importance throughout the ages. Make a Mint tea to sprinkle around the house after an argument to bring the return of family peace. Drink a bit of it to settle your nerves and your stomach, but don't brew all the leaves. Carry a few in your wallet to attract money and prosperity.

Parsley must indeed be one of the most neglected and misunderstood herbs in the garden. Relegated to being little more than an ornament for gourmet plates, Parsley is grossly underestimated. Know why it's placed on plates? Not just because it's pretty (although few herbs are prettier than tightly curled parsley fronds) and not only because it is high in vitamins and good for the digestion, but in days of old it was believed to protect the food from contamination and eating it was supposed to increase both fertility and lust (not necessarily in that order). A wreath of Parsley on the head was said to delay inhebriation, but I fear that if you do so it may not matter that you are not drunk, everyone will quite simply assume you are.

Rosemary for Remembrance....in ages old, sprigs of Rosemary were tossed into graves as a sign that the deceased would remain in the memories of the living. When worn or carried, it is said to ensure mental clarity and suggested when scholars are faced with examinations or tests. When woven into wreaths and placed around the home, it is said to protect against evil. Many wedding bouquets have sprigs of rosemary to signify lasting love, and as a sign that the bearer is creating a memory that will last for a lifetime.

There are hundreds of other herbs that have "magickal properties" and interesting histories. Old books (including the Bible) are treasure troves of information about the beliefs in the properties of these magical, magickal plants.

Sunday, November 2, 2008

Turning Over New Leaves

I've always heard that one door closes and a window opens. When I got a breast cancer diagnosis, I felt as if that door might be slamming shut permanently. I was lucky though, and after 9 months of surgery and treatment, I was given a thumb's up to start living again. I ignored admonitions from friends and family about making big decisions so quickly after going through months of chemo, that hadn't had time to get fully out of my system and was likely altering my decision making processess. And, in typical me-style, I jumped head-first into a business partnership with someone who ended up being the worst thing that had happened to me ever in my life. Yeah, even worse than the cancer. As a result, I lost a lot of money, friends, a lot of self-respect, and eventually lost the business entirely. Along the way, I learned that it's true though that it's when the going gets tough that the tough get going, AND it's then that you learn who your real friends are.

The friends that stuck by me through what I refer to as my "idiot stage" and the months that followed as I tried to pull myself back together and remember who *I* was, will forever be in my heart, and I hope, in my life. The end result of those tough months is that through a chance meeting online, I met the man that I believe I am destined to walk beside through this final chapter of my life. The best part is that he and the man I walked beside through the first chapter have become incredible friends, so I didn't lose a husband, I gained a best friend that I get to keep for life.

Although I am gun shy about starting a business, the three of us are banding together to follow the dream that I have had for many years....we are investing in a commercial sized greenhouse and will be opening an herb business in the near future. I hope to combine my love for history with my love for plants, and focus on unusual heirloom plants as well as the staples in any herb and vegetable garden.

I'll use these pages to share with you what I'm learning as I go along. One thing that I have learned without doubt is that the more I learn, the more I know I don't know! And I am overwhelmed with the process of ordering seeds and plants and filling up this enormous space. The fun part is that sneaking suspicion that it will fill up in record time and I'll be wondering how best to spread out!

We're beginning to have some chilly nights and I'm dreading the morning I walk outside and all my tender annuals are ready for the mulch pile. Right now, the begonias are blooming their little hearts out, the basil is putting on new leaves as if it knows there may be no tomorrow and the scented geraniums have more scent than they have had all summer long. I don't plant many annuals, it has to be something fairly spectacular or useful for me to bother. Perennials have my heart, having doors close in their face every fall, and then after a cold dark winter, that window of opportunity opens and they start spreading their arms to the sunshine again, ready for another wonderful growing season.

I used to sit in my chemo chair, hooked up to chemicals with compositions so deadly that I would be afraid to use them to unclog my toilet, trying not to be fanciful eough to believe I could actually feel the cells dying as the poison chugged through my veins. I looked around at all the other weary faces around me, and I got the notion that we were all like a flower garden headed into fall. We were facing near-death (for certainly a bout with chemo is as close to death as you can come without ceasing to breathe) but for a lot of us, with enough hope and dedicated doctor/gardeners, we would soon be spreading our arms to reach out to the sunshine again someday. Some of us wouldn't make it through the cold nights, and there would be no springtime, but even then, hope springs eternal.

As I tuck mulch around the stems of my perennial herbs and flowers, I speak to them as I would speak to a child I was tucking into bed for a long night's sleep. I thank them for the beauty they shared with me through this chapter of their life, and give mention to the ways I will remember them through the winter months as I use my vinegars, salts and butters and sprinkle my meals with the dried leaves that always bring the scent of summer with them.

Yes, I know that's truly silly. Especially since I've now reached that half a century mark. Most people don't think of fifty-year-olds as being so fanciful and dreamy. But, I never stopped believing in fairies either. As Francis Church stated, just because I don't see them in my garden, doesn't mean they are not there.

I believe that we should all believe in things that we cannot see. To me, herb gardens are places of magic. A place where plants grow that can make tasteless food palatable, heal illness and make strong bodies even stronger.

As we start into the winter months, I'm reminded of this recipe from my grandmother. One of the most basic of recipes, but one that got my grandfather through a lot of winter colds (he wasn't pleasant to be around during the treatment, but luckily, it never took long to get him back on his feet.)

Chest Cold Liniment
Chop up a clove of garlic and mix it into a jar of Vaseline. Stand the jar in a warm place (my grandmother kept hers on the mantle) for a few days. Remove and cover tightly. When a cold starts niggling at your chest, after a nice warm bath or shower, rub a little bit of this into your chest and back and then wrap up warmly. As I said, it doesn't make you pleasant to be around, but on the up side, you won't have to worry about vampires! :-)

Monday, October 6, 2008

Dandy Lions, Tigers and Bears...oh my!

OK, there aren't any tigers and bears in my garden, but there will always be dandelions nearby. Just as one man's trash is another man's treasure, so is it true that one woman's "terror of the lawn" is another woman's valued herb.

Not only do I love the bright cheery faces on a dandelion, but I have always been mesmerized by their seed globes. I once labeled one of Peter's photographs of a dandelion seed head "Wishes Waiting to Happen" and that is what I think each time I see those gray balls of fluff. While some gardeners will tackle you if you pluck one and pucker up to blow, I will likely try to beat you to it. I don't care how much they selfseed, I will cherish each and every plant. One of the great joys of being in my garden is taking time to puff on a dandelion head and make a wish. Then watch as the seeds drift across the garden buffeted by the breeze, taking my wish along with them until they get settled and can go to work making it come true.

Why grow dandelions on purpose? Why not! What other plant can do as much as the dandelion and look so darned cute and perky while it's doing it?

First off, the dandelion is not only edible (meaning it won't hurt you to eat it) but it is very tasty. You can toss the young tender leaves into a salad (either with other greens or by itself) Chock full of vitamins, a cup of dandelion greens will give you half again more Vitamin A than the daily requirement...more Vitamin A than a carrot! Actually, they're higher in beta-carotene than carrots too. The iron and calcium content in dandelion is phenomenal, greater even than spinach. (Wonder how much press Popeye would have gotten if he'd been gnawing on dandelions instead of popping open cans of spinach?) You also get vitamins B-1, B-2, B-5, B-6, B-12, C, E, P, and D, biotin, inositol, potassium, phosphorus, magnesium, and zinc...prepackaged by Mother Nature with a delightful green and yellow label.

Making soup or stew? Toss in a few leaves. They add a zesty flavor and are always a welcome addition. Eating them has an added benefit as well...weight loss. Animals in a case study lost 30% of their body weight when fed dandelion leaves. They are high in fiber and of course, low in fat, making them a perfect diet food for weight loss and for treating high blood pressure as well because of its dieuretic qualities. You can pick dandelion safely, as there are no dangerous "lookalike" plants out there. Just be sure that you pick plants that have not been sprayed by chemicals (or the neighbor's cat!)

Not only are dandelion leaves tasty and good for your daily vitamin requirement, but because of their antioxidant qualities, they are considered a good deterrent against cancer cells, and are suggested as an addition to a cancer patients diet as a treatment. The leaves aren't the only useful part either, the roots can be dried and used as a coffee substitute. Actually, if you prefer tea, you can steep all the parts of the dandelion (flowers, leaves and roots) for a tasty way to warm up this winter. Any flowers that are left over you can float in your bathwater for not only the smile it will bring to your face, but for the softening agents that will be released into the hot water. Since dandelion is an anti-inflammatory, your long hot bath will likely make your aching joints feel much better than soaking in plain water.

You can eat the flowers in a salad (what a lovely colorful addition) or get creative with them and try your hand at winemaking. Who wouldn't want a chilly glass of Dandelion Wine? If you're not into the alcohol route, they make delicious pickles. You can saute them, batter and fry them, or steam them with other vegetables in stir fry.

In addition to adding yogurt to your diet if you are suffering from a yeast infection, try adding some dandelion leaves to your diet. With their antifungal agent working with the yogurt, you should be quickly back to normal. If you got that infection from taking antibiotics for a urinary tract infection, next time just go straight for the dandelion and you'll avoid a lot of trouble.

If you are a diabetic you may be interested in some late studies that are proving that dandelion can be beneficial for controlling sugars in our body. Most herbalists will tell you limit your intake to 3-4 cups of tea a day, but so far I have found nothing that gives any reason for limiting the fresh leaves (just be sure to eat them while they are young, they can be very bitter as they get older).


Today's recipe comes from a fabulous book by Steve Brill. Since dandelion sometimes tastes a bit bitter to those not used to truly natural foods, he suggests this as a great way to learn to appreciate the taste of dandelions.
Dandelion Saute

4 cups chopped dandelion leaves
3 cups chopped onions
3 tablespoons olive oil
2 cups grated wild or commercial carrots
1 tablespoon tamari soy sauce
1 tablespoon of wine.
A few cloves of minced garlic
Optional: Black pepper to taste
1. Sauté the onions in the olive oil.
2. When soft, add the carrots, dandelions,
garlic, wine and soy sauce.
3. Cook for 10-20 minutes until all the flavors meld.


Thursday, October 2, 2008

Goldenrod: Enemy or Friend

How many times have you heard someone sneeze or cough and with eyes watering complain "Damn goldenrods. I can always tell when they're blooming, even if I can't see them."

Sadly, goldenrods take a lot of heat from allergy sufferers, but in fact is their less showy neighbor, ragweed, that is the culprit. Because goldenrod is such a beautiful standout gold color, the eye is drawn to them, ignoring that innocent looking but very nasty little green and brown plant growing alongside it, and thus, the goldenrod gets all the blame. In fact, Goldenrod has been the primary ingredient in lifesaving cures around the world since herbalists first began keeping records. There are more than 130 species of goldenrod, including of course the one that lights our American roadsides with brilliant golden flares in the autumn. No matter from which side of the "pond" you hail, your ancestors likely treated disease and illness with tinctures and teas made of goldenrod. There is written proof that both the Chinese and the American Indian kept goldenrod as a staple in their stores of medicine, and it appears in British folklore as a healing herb for both the body and the pocketbook. The spike of the golden plants supposedly pointed towards hidden riches. Or hidden springs, depending upon which journal you read.

Sweet goldenrod was used as a coating on pills to make disgusting flavors go down easier. This was of course before Mary Poppins informed us all that it took a spoonful of sugar to do the same thing. There was a huge push in 1948 to farm sweet goldenrod on a large scale to process as an alternative to sugar. This notion never took, but it is still grown in herb gardens today for its sweet aniselike taste and beautiful golden fall flowers.

Goldenrod had one unusual use that is not largely reported although an article entitled "Goldenrod Rubber' can be seen in archived copies of the December 16, 1929 issue of Time Magaine. Thomas Edison created a fertilization and cultivation process to maximize the rubber content of goldenrod. His experiments produced a 12 foot tall plant that yielded as much as 12% rubber. He created a rubber from that goldenrod that he formed into tires for a Model-A given to him by his friend Henry Ford. It is believed that Harvey Firestone collaborated with Edison on the project during World War 2 as a replacement to domestic rubber, and they turned over their findings to the government a year before Edison's death. Although samples of this rubber remain in Edison's laboratory today, 50 years after his death, still viable and strong with no trace of rot or ruin, there seems to be no interest in producing rubber from goldenrod today. One would imagine that possibly the long arm of the petroleum giants reached even into Edison's laboratory?

You can usually spot poor soil by the profuse goldenrod. It seems to literally thrive in places where little else will grow. In rich soil, they grow so quickly that they fall over long before their golden rods can reach their full potential.

As a medicinal plant, it is grown for its use as a laxative or to stop vomiting or flatulence. It is also indicated in the use of urinary obstructions and infections. European goldenrod, the first cousin our American goldenrod has a longer list of uses, ranging from headaches, flu, sore throat, malaria and measles to treating peridontal disease, arthritis, and chronic eczema. Modern science refutes the claim that goldenrod has any medicinal qualities at all, however neither is there any indication that ingesting it can cause any adverse side effects.

Most people grow goldenrod today as an ornamental plant. The flowers dry to a nice golden color which makes them a great addition to craft projects. It has long been used as a dye plant, although the color may be a little brassy for some tastes. If so, try adding onion skins and sage to the dye pot to tone down the color a tad.

The goldenrod is the state flower of Kentucky, Nebraska and South Carolina. It was the state flower of Alabama until it was replaced by the camellia. Sweet goldenrod is the state flower of Delaware.

It's October 2nd here in Alabama as I write and goldenrod species are blooming all around. Our pasture is a brilliant gold and roadsides are literally awash with the color, which inspired this posting. I got very excited a few years ago when a friend who ran a bed and breakfast told me they'd made "Eggs Goldenrod" for breakfast for guests. I had never heard of a culinary use for goldenrod and I was very intrigued. I was a little disappointed when she shared her recipe, but it's worth sharing yet again, even though there is NO goldenrod involved. Perhaps a disclaimer? "No goldenrod was damaged during the cooking of this dish. Void where prohibited."

Eggs Goldenrod a la Jane

  • 6 hard cooked eggs, halve, then separate and crumble the yolk and chop the whites

  • 2 tsbp. butter

  • 2 tbsp. flour

  • 1 cup milk

  • 1/4 tsp. salt

  • 6 slices of bread

    Cut the edges off the bread, butter both side and place in muffin pan, pressing down in the center to form ‘cups’. Toast in the oven until golden brown. While the bread is toasting, melt butter in small saucepan over low heat adding the flour slowly and blending well. When it is blended, add milk slowly, stirring constantly. Add salt and cook until thick and smooth, stirring constantly. Add the chopped egg whites to the mixture and stir well. Pour equal amounts of white sauce into each toast cup and top with the crumbled egg yolks. Garnish with parlsey or chives. A dash of soy sauce can be added to the white sauce for a very different flavor.

Wednesday, September 24, 2008

Planned Gardenhood

Although it's tempting to visit an herb greenhouse or place an order for seeds and plants when you first make the decision to have an herb garden, you should always create a plan (on paper preferably) before you make any purchases.

As any real estate agent will tell you, it's all about Location, Location, Location. Whether you're buying a home, a business or plotting out an herb garden, you want to make sure you end up somewhere that you can be happy for years to come. Not only do you want a garden that's aesthetically pleasing when you're working in it, but you should also consider how it will look from the street, from other parts of your yard and when you're inside looking at it through windows.

While it's true that most herbs grow like weeds (and some in fact are classifed by many as weeds) and will thrive in almost any location, choosing a spot that has full sun at least part of the day will be the most likely choice for best results. Most herbs will grow nicely in partial shade, although they will not grow as fast or full as they would in full sun. Very few herbs will grow in full shade, certainly they will not grow to their full potential.

Drainage is important in an herb garden too. Although mints seem to not mind having wet feet, many herbs will fail to thrive if they don't get to dry their feet fairly often. A nice sunny slight slope or hillside is always nice for an herb garden, as is a level area with slopes nearby for drainage.

An herb garden doesn't have to be any exact size or shape. Some people have great success gardening in containers and hanging baskets on a porch or a deck. Others plow up great expanses and grow herbs as row crops. Others choose to create a design and focus on a smaller area, with room to grow if all goes well.

Once you've chosen the location and the general scale, it's time to decide what type of herbs you want to grow. Perhaps you want to create a simple tea garden, growing herbs that you can easily harvest and dry for tasty teas to help you while away the winter hours. Maybe you enjoy cooking and want to see what taste sensations you can create using freshly grown herbs instead of the processed herbs you currently are using. Are you a crafter anxious to try your hand at making wreaths, potpourri, fragrances, or beauty aids? Or maybe you want to dabble with growing herbs for medicinal purposes. Or, possibly you just want to create a "scratch and sniff" garden that sends you into near sensory overload by just walking through it and brushing against the plants.

Once you've made your decision, you must learn more about your individual choices to see if you've set aside the correct place for them to enjoy optimum growth, if they will be hardy in your zone and also be sure that your soil doesn't need to be amended before planting. Most herbs will grow in almost any soil, but some can be a bit persnickety. Do your homework to avoid losing valuable plants because you planted in the wrong place at the wrong time.

Now that you have the plan in your head, it's time to put it on paper. Even if you can't draw stick people (and I can't!) you can do a rough sketch of how you want your plants placed in their new home. It's much easier on you to move plants around with pencil and eraser than with shovel and rake, and it's certainly much easier on the plants. It's ok to make changes as you go along, if what you see in the garden isn't what you imagined in your head and on paper, but having at least a rough plan will save a lot of effort.

Today's usage of herbs is herb butter:

If you've priced herbal butters in specialty markets, you know the prices can be astounding. But, they're surprisingly easy to make and add so much to a gift-basket of muffins or homemade breads.

To create your custom herb butters, simply allow butter to melt to room temperature in a small bowl. Mix in your desired flavors [for a simple chive butter for instance, mix 6 tablespoons softened, unsalted butter with 2 tablespoons of finely chopped parsley, 1 tablespoon chives (I use scissors to snip mine into small pieces) and 1 teaspoon of lemon juice] and place in the fridge to chill and harden. You can use candy molds to make butter pats in interesting shapes, or wrap the slightly chilled butter in plastic wrap and shape it into a roll. This makes interesting circlets of butter when sliced. You can also leave it in the small mixing bowl for a nicely shaped butter mold that will perhaps fit in antique butter dishes. These will keep in the fridge for several weeks, and in the freezer for a few months.

Tuesday, September 23, 2008

But, What Do I DO With Them?

To some people, planting an herb garden is the equivelent of a dog chasing a car. Once he's caught it, what will he do with it? Many people get carried away with the heady aromas of an herb greenhouse and they end up with plants that have been a great addition to their herb garden, but, now that it's time to harvest them, they draw a blank. It's easy to get so busy with the growing that you forget that the end result of having an herb garden was supposed to include harvesting and using the fruits of your labor.

Whether you plan to use your herbs in the kitchen or on the grill (try putting a simple sprig of rosemary beneath almost any meat on your grill for a delectable smoked-in taste), as an addition to one of your crafting projects (dried herbs make beautiful wreaths, arrangements or stand-alone crafts such as woven lavender bottles etc), or perhaps as health and beauty aids (sage is a great addition to home-made shaving lotions, mouthwashes and gargles), you can likely find a use for almost every herb in your garden.

One of the most important purchases when planning an herb garden will be something that will likely spend very little, if any, time actually in the garden. Books on herbs to add to your gardening library. If you want to invest in only one book, my first choice would the "Rodale's Illustrated Encyclopedia of HERBS" (ISBN# 0-87857-699-1). This book is an herbalist's dream! Chock full of information about growing, harvesting, using and enjoying herbs in almost every possible way. Beautifully illustrated and educational...a hard balance to find! My second personal favorite is "The Herbal Yearbook" byGillian Haslam (ISBN# 1-85833-010-6). This delightful book takes you month-by-month through a year of gardening with herbs. Hundreds of recipes, craft instructions and gardening tips are enhanced by lovely illustrations. Third on my list would be "Herbs for all Seasons" by Rosemary Hemphill (ISBN# 0-670-85041-1). The small size of this book belies the amount of information on its pages. It describes the culinary uses of herbs as well as medicinal qualities, along with (as stated on its jacket) "..new facts and old folklore, recipes and remedies, poetry and pepper."

Our recipe from today comes from the back cover of "Herbs for all Seasons."

Four-Herbs Vinegar
Cut basil, borage, mint and chives just before the plants flower. Bruise the leaves and pack them into a glass jar. Heat white vinegar and pour over the leaves. Cover and infuse for 14 days, shaking occasionally. Strain, then store in glass bottles with screw-top lids.

Opinions are like belly buttons, we all have one. Mine, in this case, would be to use apple-cider or red-wine vinegar. I don't like the taste from white vinegar...and I do like the additional health qualities from true apple-cider vinegar, especially if it has a "mother" (the icky slimy stuff that grows in vinegar. Many people throw away their vinegar when they see that "mother" thinking it has ruined, when in fact it is at its prime for medicinal and health-conscious usage. I also prefer using corks to screw-top lids, but that is truly just a personal preference. I save every pretty or unusual bottle I find (esepcially wine bottles that may have corks that match their label) and reuse them for bottling vinegars. If the label is attractive, I'll simply place my own descriptive label over the portion of the original label that described the previous contents, leaving the artwork and name in place. I also don't like putting heated vinegar over my herb leaves, stems and flowers, I always use room temperature. Sometimes I don't strain the vinegar, but leave it as it was originally bottled. If I strain it, I almost always place a stem or few leaves inside when I rebottle it.

One of my favorite herbal vinegars was made using lemon balm leaves and stems, pineapple sage blossoms and orange mint leaves. After I had packed the herbs in the bottom of the bottle, I poured the bottle half full of apple-cider vinegar, I then placed a curl of both orange and lemon peels and finished filling with the vinegar. After it had been bottled in a dark place for a few months, it had an incredible citrusy taste that made an awesome marinade for grilled chicken breasts. Yum!

Monday, September 22, 2008

Where Can I Buy Them?

Herb greenhouses are becoming fewer and farther between with rising costs of maintaining a year-round greenhouse. When you do find a specialty greenhouse, don't expect a lot of bargains. Although herbs are easily grown and will thrive in places where most plants would toss up their branches and die, growing them on a large enough scale to open to the public can be very costly. You may find your pocketbook can't provide you with all of the plants you dream of to make your herb garden chock full of everything that catches your eye.

If your thumb isn't completely brown, you should be able to grow a lot of your herbs from seeds. Seed packets are relatively inexpensive and with a little bit of knowledge, proper tools and equipment and a little bit of luck, you may be able to not only fill your own garden to overflowing, but share some with friends as well. What a lovely way to fill a Saturday afternoon, swapping herb plants with friends and neighbors. Perhaps members of your garden club would be interested in combining orders so that you can each afford a great quantity.

Below is a list of some of the most popular herb catalogs:

OK, now the gauntlet has been tossed. Go forth and buy seeds, plant seeds, harvest bounty. But, along the way, don't forget to relax and ENJOY!